seafood kare kare

Name: seafood kare kare Recipe
Yield: 10
Ingredients: garlic; onion; black pepper; salt; patis; lumot; sugpo; dory fillet; ...........

Number of Servings: 10

Ingredients

garliconionblack peppersaltpatislumotsugpodory fillet...........

Directions

Serving Size:�1 serving

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 516.6
Total Fat: 25.9 g
Cholesterol: 96.0 mg
Sodium: 419.8 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.2 g
Protein: 63.8 g

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