Chinese Chives Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Canola Oil0.5 tbsp Kikkoman Lite Soy Sauce1 dash Black Pepper100 grams Chinese Chives (raw)2 Extra Large Eggs
Clean and dice Chinese Chives. Break two eggs in a bowl, add black pepper, soy sauce and beat it up.
Heat up the skillet with oil. Sauteed Chinese Chives. Add in eggs. To prevent it from burning, flip it over a couple of times.
Serving Size: 1
Heat up the skillet with oil. Sauteed Chinese Chives. Add in eggs. To prevent it from burning, flip it over a couple of times.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 25.8 g
- Cholesterol: 429.3 mg
- Sodium: 450.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.7 g
- Protein: 16.5 g
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