One Egg Banana Bread

Name: One Egg Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 3 ripe large bananas; 1 egg; 1 stick butter or margarine melted; 1 1/2 cups of all purpose flour; 1 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; nuts optional; Mix all ingredients in a mixing bowl. Put into a well greased loaf pan. Bake at 350 degrees for one hour. Or until a knife inserted comes out clean.; NOTE: to reduce calories replace sugar with 1/2 cup of Splenda for Baking. 1 1/2 cup flour can be replaced with 3/4 cup white flour and 3/4 cup of whole wheat flour.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

3 ripe large bananas1 egg1 stick butter or margarine melted1 1/2 cups of all purpose flour1 cup sugar1 teaspoon salt1 teaspoon baking sodanuts optionalMix all ingredients in a mixing bowl. Put into a well greased loaf pan. Bake at 350 degrees for one hour. Or until a knife inserted comes out clean.NOTE: to reduce calories replace sugar with 1/2 cup of Splenda for Baking. 1 1/2 cup flour can be replaced with 3/4 cup white flour and 3/4 cup of whole wheat flour.

Directions

Makes one loaf. Slices vary according to your taste.

Number of Servings: 1

Recipe submitted by SparkPeople user STELLAMARIE17.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 3.0 g
Cholesterol: 12.2 mg
Sodium: 85.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.3 g
Protein: 1.2 g

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