Gingerbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 c. Whole Wheat pastry divided1/2 c. Un-Packed brown sugar2 Tsp. Baking powder1 1/2 Tsp. Ground cinnamon1/4 tsp.Ground cloves1/4 tsp. Ground Ginger1/2 Tsp. Baking soda1 c. Canned pumpkin1/3 c. Molasses1 Tbsp. Honey2 Eggs or Substitute1/3 c. Earth Balance1/4 c. Water1 Tbsp. Finely chopped walnuts2 Tbsp. Turbinando
Preheat oven to 350
Grease the bottom and sides of four 4 1/2 x 2 1/2 1 1/2-inch loaf pans. Grease only halfway up the sides.
Stir together 1 cup of the flour, the brown sugar, baking powder, cinnamon, ginger, cloves and baking soda.
Add the pumpkin, molasses, eggs, Honey, Water and Earth Balance.
Beat with an electric mixer on low to medium speed until combined, about 30 seconds.
Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally.
Add the remaining flour; beat for 2 minutes or until mixed.
Divide the batter evenly among the prepared pans.
For the topping, sprinkle Turbinando Sugar; evenly over all the batter in the pans. Optional Toppings: Sprinkle Crystalized Ginger and Walnuts over other loafs
Bake in a 350 F oven for 40 to 50 minutes or until a wooden pick inserted near the center of each loaf comes out clean.
Cool the loaves in the pans on wire racks for 10 minutes. Remove the loaves from the pans. Cool thoroughly on the wire racks.
Serving Size: 4 Mini Loafs
Number of Servings: 24
Recipe submitted by SparkPeople user SHELBSYD.
Grease the bottom and sides of four 4 1/2 x 2 1/2 1 1/2-inch loaf pans. Grease only halfway up the sides.
Stir together 1 cup of the flour, the brown sugar, baking powder, cinnamon, ginger, cloves and baking soda.
Add the pumpkin, molasses, eggs, Honey, Water and Earth Balance.
Beat with an electric mixer on low to medium speed until combined, about 30 seconds.
Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally.
Add the remaining flour; beat for 2 minutes or until mixed.
Divide the batter evenly among the prepared pans.
For the topping, sprinkle Turbinando Sugar; evenly over all the batter in the pans. Optional Toppings: Sprinkle Crystalized Ginger and Walnuts over other loafs
Bake in a 350 F oven for 40 to 50 minutes or until a wooden pick inserted near the center of each loaf comes out clean.
Cool the loaves in the pans on wire racks for 10 minutes. Remove the loaves from the pans. Cool thoroughly on the wire racks.
Serving Size: 4 Mini Loafs
Number of Servings: 24
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 84.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
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