Pumpkin Oatmeal Cookies with Dried Cranberries & Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 62
Ingredients
2 cups all-purpose flour1 teaspoon baking soda1 ½ teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground nutmeg1/8 teaspoon all ground allspice1/8 teaspoon ground cloves½ teaspoon kosher salt1 cup unsalted butter, at room temperature1 cup packed light brown sugar1 cup granulated sugar1 cup pure pumpkin puree1 large egg1 teaspoon vanilla extract1 ½ cups old-fashioned oats1 cup semi-sweet chocolate chips1 cup dried cranberries
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, allspice, cloves, and salt. Set dry ingredients aside.
3. In a large mixer bowl, beat butter, brown sugar and granulated sugar until light and fluffy. Add pumpkin, egg, and vanilla extract. Beat until combined. Gradually add flour mixture and mix until ingredients are incorporated.
4. Stir in oats, chocolate chips, and dried cranberries. Drop cookie dough by rounded tablespoons onto prepared baking sheet.
5. Bake cookies for about 12 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Serving Size: Makes 5 Dozen cookies (62)
Number of Servings: 62
Recipe submitted by SparkPeople user YVETTER22.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, allspice, cloves, and salt. Set dry ingredients aside.
3. In a large mixer bowl, beat butter, brown sugar and granulated sugar until light and fluffy. Add pumpkin, egg, and vanilla extract. Beat until combined. Gradually add flour mixture and mix until ingredients are incorporated.
4. Stir in oats, chocolate chips, and dried cranberries. Drop cookie dough by rounded tablespoons onto prepared baking sheet.
5. Bake cookies for about 12 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Serving Size: Makes 5 Dozen cookies (62)
Number of Servings: 62
Recipe submitted by SparkPeople user YVETTER22.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 4.1 g
- Cholesterol: 11.1 mg
- Sodium: 61.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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