Veg Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
White Bread, 2 slice crust not eatenRed Ripe Tomatoes, 4 slice, thin/smallCucumber (peeled), 4 sliceButter, salted, 1 tbspCoriander Chutney, 1 tbsp
Apply butter on one side of a slice of bread. Apply chutney on the 2nd slice of bread. Place the tomato and cucumber slices on the slice with butter. Place the bread slice with chutney on top. Cut out the crusts and divide the sandwich into 2 pieces.
Number of Servings: 1
Recipe submitted by SparkPeople user *MADHU*.
Number of Servings: 1
Recipe submitted by SparkPeople user *MADHU*.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 13.2 g
- Cholesterol: 30.5 mg
- Sodium: 331.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.4 g
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