tuna casserole

Name: tuna casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 3 cups cooked pasta of your choice; 2 6-ounce cans tuna drained; 1 10.75 ounce can cream of chicken soup; 2 cups shredded cheddar cheese; 1/4 cup parmesan cheese; 1/2 cup mayonnaise; 1/2 cup frozen peas; 1 clove garlic minced; pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

3 cups cooked pasta of your choice2 6-ounce cans tuna, drained1 10.75 ounce can cream of chicken soup2 cups shredded cheddar cheese1/4 cup parmesan cheese1/2 cup mayonnaise1/2 cup frozen peas1 clove garlic, mincedpepper to taste

Directions

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HBERGSTRAESSER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 743.8
Total Fat: 39.1 g
Cholesterol: 96.5 mg
Sodium: 1,545.0 mg
Total Carbs: 47.4 g
Dietary Fiber: 5.4 g
Protein: 51.6 g

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