Salmon and Camembert Cheese Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1. filo or puff pastry2. if you can get your hands on the oil-spray3. camembert cheese4. 100gr smoked salmon/trout5. dill6. 400ml fresh cream (can use sour cream or yoghurt)7. 6 eggs
1. grease flan pan or pie dish
2. roll out pastry into the dish (if using filo, use 12 sheets in a criss-cross pattern)
3. Take the skin off the camemvert, slice it up, and arrange over the base on top of the pastry
4. in a bowl beat the cream and eggs, add chopped salmon to this mixture
5. pour it into the pan, and bake 45-50mins on 180 degrees celcius
6. You can serve it with salad, as a nice accompaniement
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NTAR2200.
2. roll out pastry into the dish (if using filo, use 12 sheets in a criss-cross pattern)
3. Take the skin off the camemvert, slice it up, and arrange over the base on top of the pastry
4. in a bowl beat the cream and eggs, add chopped salmon to this mixture
5. pour it into the pan, and bake 45-50mins on 180 degrees celcius
6. You can serve it with salad, as a nice accompaniement
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NTAR2200.
Nutritional Info Amount Per Serving
- Calories: 661.4
- Total Fat: 53.7 g
- Cholesterol: 757.5 mg
- Sodium: 724.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.4 g
- Protein: 31.0 g
Member Reviews