Sugar Free Pumpkin Cheese Cake
- Number of Servings: 12
Ingredients
3 3 ounces low fat Cream cheese 1 1/4 cup egg beaters1/4 fat free evaporated milk1 tbsp pumpkin spice1 can pumpkin 1 cup Sievia in the raw fpr Crust: 1/2 cup almond flour 2 tbsp butter1/2 cup stevia
for crust combine ingredients and place in spring pan
bake at 325 for 10 minutes
for filing slowly combine in mixer
then pour in to spring span
bake for 375 for 60 minutes.
Serving Size: 12 servings makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JMORSE29.
bake at 325 for 10 minutes
for filing slowly combine in mixer
then pour in to spring span
bake for 375 for 60 minutes.
Serving Size: 12 servings makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JMORSE29.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 8.7 g
- Cholesterol: 16.9 mg
- Sodium: 122.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 7.6 g
- Protein: 7.4 g
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