Mexican Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 16 oz. can Bush Homestyle Baked Beans1 large onion1 package taco seasoning1/2 cup water1 lbs. chopped sirloin1 package Jiffy corn bread mix (follow package directions)1 cup shredded Cheddar Cheese
Brown chopped sirloin with chopped onion. Add beans, taco seasoning and water. Simmer to low boil. Pour into cassarole dish. Make Jiffy Cornbread mix as directed on package and add shredded cheese (might need a little more milk so batter is not too stiff. Pour over meat mixture. Bake in oven at 400 degrees. Cornbread topping should be golden brown and knife should come out clean.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRICKREH53.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRICKREH53.
Nutritional Info Amount Per Serving
- Calories: 436.4
- Total Fat: 12.9 g
- Cholesterol: 53.8 mg
- Sodium: 1,260.6 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 6.1 g
- Protein: 22.4 g
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