Pureed Vegetable Soup

Name: Pureed Vegetable Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Butternut squash carrots frozen vegetables-broccoli cauliflower carrots green beans

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Butternut squash, carrots, frozen vegetables-broccoli,cauliflower,carrots,green beans

Directions

Fill pot of water just enough to cover all the vegetables. Boil, then add chicken broth powder, salt and pepper. Simmer for 20 minutes, then puree until soup is thick and smooth. Enjoy!

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user STACEY0601.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 63.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,235.7 mg
Total Carbs: 14.8 g
Dietary Fiber: 4.3 g
Protein: 2.3 g

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