Balsamic Pork Chops

Name: Balsamic Pork Chops Recipe
Yield: 8
Ingredients: Pork Loin Chops; Balsamic vinegar

Number of Servings: 8

Ingredients

Pork Loin ChopsBalsamic vinegar

Directions

Dust chops with flour. In a large skillet, cook chops for 4 minutes on each side in hot oil until brown. Remove chops. Add garlic, vinegar, and broth. Simmer 6 minutes until sauce thickens slightly. Spoon over chops.

Serving Size: Makes 8 chops

Number of Servings: 8

Recipe submitted by SparkPeople user CARDSMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.6
Total Fat: 13.3 g
Cholesterol: 66.1 mg
Sodium: 114.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.4 g
Protein: 24.6 g

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