Mushroom Swiss Turkey Burger

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Turkey, Ground turkey, 93% lean, 32 oz (remove)Onions, raw, .5 cup, chopped (remove)Onions, raw, 1 cup, sliced (remove)Red Ripe Tomatoes, 8 slice, medium (1/4" thick) (remove)Iceberg Lettuce (salad), 8 leaf, large (remove)Swiss Cheese, 4 slice (1 oz) (remove)Rosemary, dried, 1 tbsp (remove)egg white, fresh, 2 large (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)
Directions


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMVANWAY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 472.8
  • Total Fat: 24.2 g
  • Cholesterol: 186.1 mg
  • Sodium: 280.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 55.8 g

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