Picadillo Soup

Name: Picadillo Soup Recipe
Yield: 30
Ingredients: 2# ground beef (brown and defat); 2-3 large onions; 2 qts fat free low salt chicken broth; chopped carrots (3-4); chopped potatoes (3-4); garlic (chopped) as you like; tomatoes (whole or large can); cinnamon and cloves (as you like); hot sauce (as and if you like); 2 cups raisins (or 1 cup as you like); 1 med. jar olives with pimentos (drained); Brown onions brown beed defat combine add broth bring to simmer add vegetables and fruits simmer until done.; Serve over rice with taco shells or just eat as soup. Will thicken add water as necessary.

Number of Servings: 30

Ingredients

2# ground beef, (brown and defat)2-3 large onions 2 qts fat free, low salt chicken brothchopped carrots (3-4)chopped potatoes (3-4)garlic (chopped) as you liketomatoes (whole or large can)cinnamon and cloves (as you like)hot sauce (as and if you like)2 cups raisins (or 1 cup as you like)1 med. jar olives with pimentos (drained)Brown onions, brown beed, defat, combine add broth, bring to simmer, add vegetables and fruits, simmer until done.Serve over rice, with taco shells or just eat as soup. Will thicken, add water as necessary.

Directions

Number of Servings: 30

Recipe submitted by SparkPeople user DANAVB.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 188.0
Total Fat: 6.8 g
Cholesterol: 21.5 mg
Sodium: 627.9 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.4 g
Protein: 10.3 g

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