Scrumptious Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
FILLING 1 15 oz can Santiam Pumpkin4 Eggs, lightly beaten1.5 cups splenda 2 6 oz containers So Delicious Coconut yogurt 12 oz Almond or Rice milk1 tsp. salt 1 tsp. cinnamon, ground2 tsp. pumpkin pie spice1/2 tsp. xanthan gum CRUST 1 1/2 cups all purpose GF flour1/2 cups almond meal flour2/3 cup plus 2 tbsp Earth Balance Soy Free Buttery Spread1 tsp salt 4-5 tbsp cold water1/2 tsp xanthan gum ALL PURPOS FLOUR MIX 2 PARTS Brown rice flour1 PARTS white rice flour1 PARTS oat flour 1 PARTS tapioca flour
For Crust
Blend flours, salt and xanthan gum with wisk. With pastry blender mix in EB spread till well blended...slowly add water till a nice ball is formed....divide....roll on well floured wax paper and line pie pans traditionally.
1. Preheat oven to 425°F.
2. Combine pumpkin, sugar, salt xanthan gum and spices.
3. Blend in beaten egg, yogurt and milk.
4. Pour into unbaked pie shells.
5. Bake 15 minutes. Reduce temperature to 350°F and bake 45 minutes or until knife inserted in center comes out clean. (cover crusts with foil to avoid burning)
Serving Size: makes 2 8"pies....serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user HEART4LOVE.
Blend flours, salt and xanthan gum with wisk. With pastry blender mix in EB spread till well blended...slowly add water till a nice ball is formed....divide....roll on well floured wax paper and line pie pans traditionally.
1. Preheat oven to 425°F.
2. Combine pumpkin, sugar, salt xanthan gum and spices.
3. Blend in beaten egg, yogurt and milk.
4. Pour into unbaked pie shells.
5. Bake 15 minutes. Reduce temperature to 350°F and bake 45 minutes or until knife inserted in center comes out clean. (cover crusts with foil to avoid burning)
Serving Size: makes 2 8"pies....serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user HEART4LOVE.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 15.4 g
- Cholesterol: 46.2 mg
- Sodium: 268.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
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