Cream Cheese Dip (fat, fat, fat & an onion)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 oz shredded parmesan cheese1 cup real mayo1 small onion, finely chopped12 oz tub of cream cheese (not fat free)8 oz brick of cream cheese (not fat free)
Soften cream cheese, bringing it close to room temperature.
Mix all ingredients together.
Bake in a pie plate at 375 degrees for 35 - 45 minutes.
Serving Size: 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user BRIANPAPEN.
Mix all ingredients together.
Bake in a pie plate at 375 degrees for 35 - 45 minutes.
Serving Size: 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user BRIANPAPEN.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 21.0 g
- Cholesterol: 43.3 mg
- Sodium: 336.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
Member Reviews