TeamUs! Satay Sauce
- Number of Servings: 1
Ingredients
Directions
7 TB Peanut butter4 Tb Soy sauce1 TB Ginger Root2 TB Crushed garlic3 TB Brown Sugar3 TB Vinegar1 Cup Water
Sautee gingewr and garlic in oil. Add rest of ingredients, reach to a boiling point. Take off heat. Serve over brown rice, meat and veggies
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHOUFFIN.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHOUFFIN.
Nutritional Info Amount Per Serving
- Calories: 1,075.2
- Total Fat: 71.3 g
- Cholesterol: 0.0 mg
- Sodium: 4,175.2 mg
- Total Carbs: 110.8 g
- Dietary Fiber: 7.5 g
- Protein: 33.1 g
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