TeamUs! Satay Sauce

  • Number of Servings: 1
Ingredients
7 TB Peanut butter4 Tb Soy sauce1 TB Ginger Root2 TB Crushed garlic3 TB Brown Sugar3 TB Vinegar1 Cup Water
Directions
Sautee gingewr and garlic in oil. Add rest of ingredients, reach to a boiling point. Take off heat. Serve over brown rice, meat and veggies

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHOUFFIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,075.2
  • Total Fat: 71.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,175.2 mg
  • Total Carbs: 110.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 33.1 g

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