Roasted Cauliflower Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 large head cauliflower separated1 clove garlic, chopped2 tsp. olive oil1/2 cup breadcrumbs2 tbsp grated parmesan cheese1 tsp dried parsley1/4 tsp salt1/8 tsp pepper
Preheat oven to 400 degree F. Coat baking dish with nonstick cooking spray. Add cauliflower, garlic and olive oil; stir to coat. Add 1 tablespoon water. Cover with foil; bake 20 minutes
Combine breadcrumbs, cheese, parsley, salt and pepper in small bowl; set aside.
Remove cauliflower from oven. Uncover; sprinkle with breadcrumb mixture. Return to oven; bake 20 minutes more or until cauliflower is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user PAVLUSP1.
Combine breadcrumbs, cheese, parsley, salt and pepper in small bowl; set aside.
Remove cauliflower from oven. Uncover; sprinkle with breadcrumb mixture. Return to oven; bake 20 minutes more or until cauliflower is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user PAVLUSP1.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 8.3 g
- Cholesterol: 1.0 mg
- Sodium: 766.9 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.9 g
- Protein: 6.5 g
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