Open Faced Pulled Chicken Sandwich
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 Cans Sierra Mist Natural 16 oz. Tysons Trimed and Ready Chicken Breast 1 Clove Garlic, minced1 Tbsp. Minced Onion1 Tbsp. Worcestershire SauceBBQ Sauce:1 Cloves Garlic, minced1 cup Ketchup1 Tbsp. Minced Onion1/4 Cup Cider Vinegar2 Tbsp. Brown Sugar, packed1 Tbsp. Truvia Natural Sweetener1 Tbsp. Worcestershire Sauce1 Tbsp. Sweet and Spicy Mustard1/2 Cup Green Pepper, chopped4 Wheat Hambuger Bun
Add chicken, sierra mist, minced onion, garlic, and worcestershire sauce to crockpot and cook on low for about 7 to 8 hours. When ready shred chicken apart with two forks.
Mix all of the sauce ingredients together and add to the crockpot with the chicken. Cook on high for about 30 to 60 minutes.
Divide pulled chicken evenly on the 8 bun halves for an open faced sandwich.
Serving Size:�Makes 8 open faced sandwiches
Mix all of the sauce ingredients together and add to the crockpot with the chicken. Cook on high for about 30 to 60 minutes.
Divide pulled chicken evenly on the 8 bun halves for an open faced sandwich.
Serving Size:�Makes 8 open faced sandwiches
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 0.8 g
- Cholesterol: 35.0 mg
- Sodium: 513.0 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.1 g
- Protein: 13.1 g
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