Whole Wheat Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Banana, fresh, 1 cup, mashed (two medium) Splenda Granular, 4 tbsp Whole Wheat Flour, 1 cup Old Fashioned Quaker Oatmeal, 1 cup Egg, fresh, 1 large Canola Oil, 2 tbsp Light Vanilla Soy Milk, 2 oz
Preheat oven to 350 degrees and spray a muffin tin with cooking spray. Mix all ingredients well and divide evenly among muffin cups. Bake for 15 minutes and cook on wire rack.
Makes 12 muffins
Serving Size: Makes 12 muffins
Makes 12 muffins
Serving Size: Makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 3.6 g
- Cholesterol: 15.4 mg
- Sodium: 206.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
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