Lins' Easy Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 lbs. lean ground turkey meat1 med. onion - diced3 med. stalks celery (to taste)4-15oz cans tomato sauce1-40oz can kidney beans (semi-drained)5 tbsp Chili powder (depends how spicy you prefer it)3 tsp Hot Sauce (optional)
Combine turkey meat, 2 tbsp chili powder, onion and celery in skillet. Cook all the way through. Drain. Transfer to large pot. Add tomato sauce and semi-drained kidney beans. Add remaining chili powder and cook on low-med heat until hot - about 30 min.
Serving Size: Makes 12 1 cup servings
Serving Size: Makes 12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 7.9 g
- Cholesterol: 68.6 mg
- Sodium: 1,128.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 8.8 g
- Protein: 25.8 g
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