Nellie's Ground Sirloin (90/10) Picadillo

Name: Nellie''s Ground Sirloin (90/10) Picadillo Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: *Lean Ground Sirloin 10% Fat 8 oz (remove); Yellow Peppers (bell peppers) .25 pepper large (3-3/4 long 3 dia) (remove); Sweet peppers (bell) .25 cup chopped (remove); *Peppers sweet red fresh .12 cup chopped (remove); Garlic .06 cup (remove); Red Ripe Tomatoes 6 cherry (remove); Bouillon Beef Knorr 1 tsp (remove); Olive Oil 1 1tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

*Lean Ground Sirloin 10% Fat, 8 oz (remove)Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)Sweet peppers (bell), .25 cup, chopped (remove)*Peppers, sweet, red, fresh, .12 cup, chopped (remove)Garlic, .06 cup (remove)Red Ripe Tomatoes, 6 cherry (remove)Bouillon Beef , Knorr, 1 tsp (remove)Olive Oil, 1 1tsp (remove)

Directions

Serving Size:�Makes two servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 255.5
Total Fat: 13.9 g
Cholesterol: 62.7 mg
Sodium: 80.4 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.4 g
Protein: 25.1 g

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