lentil soup
- Number of Servings: 6
Ingredients
2 c. lentils6 c. chicken broth (6 c. water and 2 T. chicken base)1 c. celery1 c. carrots1/4 c. dry onion1 c. cubed ham
Cook lentils in broth for 1 hour. Add remaining ingredients and cook for an additional 1/2 hour.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANTHEMANB.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANTHEMANB.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 1.9 g
- Cholesterol: 15.5 mg
- Sodium: 1,307.9 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 6.3 g
- Protein: 11.8 g
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