Martha Stewart Spicy Cranberry Jam
- Number of Servings: 64
Ingredients
1 1/2 cups water7 cups fresh cranberries, rinsed and drained2 cups sugar1 or 2 jalapeno chilies
Bring the water to boil in a meium saucepan. Add cranberries, sugar, and jalapeno; simmer until berry skins pop and mixture thickens, about 15 minutes. Immediately transfer to jars. Alternatively, transfer to a large bowl set over and ice-water bath to cool; refrigerate in an airtight container up to 1 month
Serving Size: Makes 4 half pint containers (16 tbsp in each container) serving size 1 tbsp
Number of Servings: 64
Recipe submitted by SparkPeople user HEMACD.
Serving Size: Makes 4 half pint containers (16 tbsp in each container) serving size 1 tbsp
Number of Servings: 64
Recipe submitted by SparkPeople user HEMACD.
Nutritional Info Amount Per Serving
- Calories: 29.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g
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