Meatloaf-Potato Casserole

Name: Meatloaf-Potato Casserole Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: 4 c thinly sliced potatoes; 1 sliced onion; 1 clove minced garlic; 1 pound ground beef; 1/2 c bread crumbs; 1 egg; 1 8-oz can tomato sauce

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 6

Ingredients

4 c thinly sliced potatoes 1 sliced onion1 clove minced garlic1 pound ground beef1/2 c bread crumbs1 egg1 8-oz can tomato sauce

Directions

Mix potatoes, onion and garlic and spread in a single layer into 9x12 casserole which has been coated with non-stick spray. Mix ground beef, egg, bread crumbs and 1/2 can of the tomato sauce. Layer evenly over potato mixture. Garnish with remaining tomato sauce. Cover and bake at 350 for 90 minutes. Cut into 6 squares to serve.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WYTCHIPOO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 447.9
Total Fat: 17.2 g
Cholesterol: 87.5 mg
Sodium: 251.9 mg
Total Carbs: 52.1 g
Dietary Fiber: 6.3 g
Protein: 21.0 g

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