Applesauce-Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup granulated sugar1 cup applesauce1/3 cup canola oil2 large eggs3 Tbsp milk1/2 tsp butter flavoring2 cups flour1 tsp baking soda1/2 tsp baking powder1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp salt1 cup chopped peacns, or other nuts1/4 cup brown sugar, firmly packed1/2 tsp ground cinnamon
In large bowl, combine the sugar, applesauce, oil, eggs, milk and flavoring. Beat well. Combine the flour, soda, baking powder, 1/2 tsp cinnamon, nutmeg and salt. Mix into the creamed mixture. Fold in 3/4 cup of the nuts. Pour into greased loaf pan.
Combine the brown sugar, 1/2 tsp cinnamon and remaining nuts. Sprinkle over top of batter in pan. Bake in 350-degree oven for 30 minutes. Remove from oven and cover with foil. Return to oven for another 30 minutes or until done. Remove from pan and cool on rack.A
Serving Size: Approx. 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MONATHECHILD.
Combine the brown sugar, 1/2 tsp cinnamon and remaining nuts. Sprinkle over top of batter in pan. Bake in 350-degree oven for 30 minutes. Remove from oven and cover with foil. Return to oven for another 30 minutes or until done. Remove from pan and cool on rack.A
Serving Size: Approx. 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MONATHECHILD.
Nutritional Info Amount Per Serving
- Calories: 328.1
- Total Fat: 15.1 g
- Cholesterol: 33.8 mg
- Sodium: 206.9 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
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