Chicken, cheese & broccoli casserole

(1)
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
11oz boneless skinless chicken breast8oz cabot 75% reduced fat cheddar cheese1 can 98% fat free cream of mushroom soup2.5c. Whole wheat elbow macaroni1c. Broccoli.5c nonfat milk
Directions
Cut chicken into cubes & cook on stovetop in pan
Steam broccoli
Boil macaroni
Cut cheese into 1" cubes

Combine all ingrediants into casserole dish
Cook covered in oven on 350° for 45 min
Uncover & cook in oven for an additional 10-15 min

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CDOWL313.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 271.2
  • Total Fat: 4.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 629.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.0 g

Member Reviews
  • CD9898685
    Wonderful! - 11/16/11