Blackeyed pea kielbasa stew

Name: Blackeyed pea kielbasa stew Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 cans blackeyed peas; 1 can Rotel or other tomatoes with green chilies; 8 oz v8 low sodium; water as needed (1 cup or so); 1 lb Jennie-O lean turkey kielbasa; 1 large carrot diced; 2 stalks celery diced; 1 medium onion diced; 1 bunch kale diced (about 3 cups)

(1)

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

2 cans blackeyed peas1 can Rotel or other tomatoes with green chilies8 oz v8 low sodiumwater as needed (1 cup or so)1 lb Jennie-O lean turkey kielbasa1 large carrot, diced2 stalks celery, diced1 medium onion, diced1 bunch kale, diced (about 3 cups)

Directions

Add all ingredients to crockpot and cook on high for 4 hours or low for 6-8. Serve with cornbread.

Number of Servings: 12

Recipe submitted by SparkPeople user EAK000.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 2.2 g
Cholesterol: 23.3 mg
Sodium: 853.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 4.0 g
Protein: 10.6 g

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Member Reviews

LPCPRO
Okay, I confess - I cheated and used sausage from the local BBQ joint! But I want to try it again with the turkey stuff. It was delicious, at any rate! - 1/5/09