Scrambled Feta Eggs w/ Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 eggs3 chopped cherry tomatoes1/4 cup of feta cheese3 Tbsp chopped cilantro1/4 cup of chopped scallionsdash of salt
Directions
Scramble eggs, when it starts to bubble add in other ingredients & continue until completely scrambled.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user POOKA96.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 352.2
  • Total Fat: 25.3 g
  • Cholesterol: 689.3 mg
  • Sodium: 764.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.6 g

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