Scrambled Feta Eggs w/ Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 eggs3 chopped cherry tomatoes1/4 cup of feta cheese3 Tbsp chopped cilantro1/4 cup of chopped scallionsdash of salt
Scramble eggs, when it starts to bubble add in other ingredients & continue until completely scrambled.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user POOKA96.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user POOKA96.
Nutritional Info Amount Per Serving
- Calories: 352.2
- Total Fat: 25.3 g
- Cholesterol: 689.3 mg
- Sodium: 764.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.3 g
- Protein: 28.6 g
Member Reviews