Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 pounds stew meat2 cans whole new potatoes1 can carrots32 oz Beef broth1-2 Tbls Dry Minced Onion1-2 tsp Worchestershire saucesalt and pepper to taste1 tsp dried thymeFlour
lightly brown meat in pan. add 1-2 tablespoons flour to meat and cook for about 2 mintues. add 1/2 - 1 cup water and heat till bubbly. add all ingredients into crock pot and put on low for 8 hours.
Serving Size: Makes a large crock pot
Number of Servings: 1
Recipe submitted by SparkPeople user PNYWGONTON80.
Serving Size: Makes a large crock pot
Number of Servings: 1
Recipe submitted by SparkPeople user PNYWGONTON80.
Nutritional Info Amount Per Serving
- Calories: 2,260.0
- Total Fat: 120.0 g
- Cholesterol: 640.0 mg
- Sodium: 5,560.0 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 14.0 g
- Protein: 12.0 g
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