Creamy Chicken Asparagus Cauliflower Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove) Asparagus, canned, 1 can (300 x 407) (remove) Cauliflower, raw, .5 head, large (6-7" dia) (remove) Onions, raw, .5 large (remove) Kaskey's Low Fat Cream of Mushroom Soup, 2.5 serving (remove) *Pasta, Ronzoni, Smart Taste, Rotini, 6 oz (remove)
Directions


Serving Size: 3 large bowls

Number of Servings: 3

Recipe submitted by SparkPeople user MSCOSSET.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 428.3
  • Total Fat: 5.4 g
  • Cholesterol: 76.8 mg
  • Sodium: 736.7 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 12.9 g
  • Protein: 40.6 g

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