Low carb SF Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2/3 cup of evaporated 2% mild2 Tbs unsalted butter3/4 cup Stevia in the Raw1 Tbs Thicken Thin (expertfoods.com)4 oz. unsweetened dark baker's chocolate1 tsp pure vanilla extract
Mix together in a sauce pan:
2/3 cup of evaporated 2% mild
2 Tbs unsalted butter
3/4 cup Stevia in the Raw
1 Tbs Thicken Thin (expertfoods.com)
Bring to a boil over medium heat and boil for 4 minutes, stirring constantly.
Remove from the heat and add chucked chocolate pieces. Stir until they are all melted and blended.
Add 1 tsp of vanilla and stir in.
Spread evenly on a foil-lined 8 x 8 inch pan.
Put in the refrigerator to harden.
Serving Size: makes 16 one-inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user FILARECKI1.
2/3 cup of evaporated 2% mild
2 Tbs unsalted butter
3/4 cup Stevia in the Raw
1 Tbs Thicken Thin (expertfoods.com)
Bring to a boil over medium heat and boil for 4 minutes, stirring constantly.
Remove from the heat and add chucked chocolate pieces. Stir until they are all melted and blended.
Add 1 tsp of vanilla and stir in.
Spread evenly on a foil-lined 8 x 8 inch pan.
Put in the refrigerator to harden.
Serving Size: makes 16 one-inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user FILARECKI1.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 5.1 g
- Cholesterol: 5.5 mg
- Sodium: 13.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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