Rhonda's Vegan split pea soup with Nutrela chunks

Name: Rhonda''s Vegan split pea soup with Nutrela chunks Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 20
Ingredients: Bouillon Low Sodium Vegetable Harvest Sun - 4 cubes; Water tap 2 cup (8 fl oz); Split Green Peas 450 gram(s); Nutrela High Protein Soya Chunks 100 gram(s); Tomato Sauce Barilla Basilico - 2.75 cup

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 20

Ingredients

Bouillon Low Sodium Vegetable Harvest Sun - 4 cubesWater, tap, 2 cup (8 fl oz) Split Green Peas, 450 gram(s) Nutrela High Protein Soya Chunks, 100 gram(s) Tomato Sauce Barilla Basilico - 2.75 cup

Directions

Disolve cubes in 8 cups boiling water - add peas, water, soya chunks and tomato sauce. Bring to boil then cover and simmer for 90 min.

Serving Size: Makes 20 (1 cup) servings

Number of Servings: 20

Recipe submitted by SparkPeople user RCARLIN1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 127.8
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 171.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 4.4 g
Protein: 9.5 g

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