Sweet Corn Bread
- Number of Servings: 9
Ingredients
3/4 cup whole wheat flour3/4 cup yellow cornmeal1/3 cup sugar2 tsp baking powder1/2 tsp kosher salt3/4 cup 1% milk2 tbsp melted butter1 tbsp olive oil1 lg eggcooking spray
Preheat oven to 425 degrees.
To prepare corn bread, lightly spoon the flour & cornmeal into dry measuring cups & level with knife. Combine flour, cornmeal, 1/3 cup sugar, baking powder, & salt in a large bowl, stirring with a whisk. Add milk, butter, oil,& egg. Stir with a whisk.
Pour batter into an 8-inch square pan coated with cooking spray. Bake at 425 degrees for 15 minutes or until corn bread is lightly browned & a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack or serve warm. Cut bread into 9 squares.
Serving Size: makes 9 square servings baked in 8x8 pan
To prepare corn bread, lightly spoon the flour & cornmeal into dry measuring cups & level with knife. Combine flour, cornmeal, 1/3 cup sugar, baking powder, & salt in a large bowl, stirring with a whisk. Add milk, butter, oil,& egg. Stir with a whisk.
Pour batter into an 8-inch square pan coated with cooking spray. Bake at 425 degrees for 15 minutes or until corn bread is lightly browned & a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack or serve warm. Cut bread into 9 squares.
Serving Size: makes 9 square servings baked in 8x8 pan
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 5.3 g
- Cholesterol: 28.4 mg
- Sodium: 253.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
Member Reviews