Crockpot Candied Acorn Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 acorn squash2 medium apples, peeled, cored and diced1 Tbs. butter, melted (I use a butter substitute)2 Tbs. brown sugar1 Tbs. chopped pecans or walnuts1/2 tsp Kosher salt1/2 tsp ground cinnamon
Cut the acorn squash in half. It's easier if you microwave the squash for a minute on high to soften the skin. Then use a knife to cut off the stem and slice the squash in half. Scoop out the seeds and discard. In a small mixing bowl, combine the cut up apple, melted butter, brown sugar, nuts, salt and cinnamon. Scoop into the acorn halves and place them into the empty crockpot - skin side down. It's okay to stack them. Cover and cook on low for 5 hours or on high for 2 to 3 hours.
Serving Size: Makes 4 servings - 1/2 acorn squash each
Number of Servings: 4
Recipe submitted by SparkPeople user MKRUPAR2000.
Serving Size: Makes 4 servings - 1/2 acorn squash each
Number of Servings: 4
Recipe submitted by SparkPeople user MKRUPAR2000.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 8.3 g
- Cholesterol: 7.6 mg
- Sodium: 319.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 5.0 g
- Protein: 2.5 g
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