Oat-Nut Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups old fashioned rolled oats1/2 cup finely chopped walnuts 1/2 cup finely chopped pecans 1 Tbs. cinnamon1/2 tsp salt
Combine ingredients and spread out in a large cookie sheet. Bake at 350 for 6 minutes, stir, and bake another 6-8 minutes until lightly toasted--you'll know it's done by the delicious, toasty cookie-like smell emanating from your oven! Allow to cool, then store in airtight plastic container and use up within a couple of weeks. Can be stored in freezer if you need to keep it longer.
Serving Size: Makes 16 servings (1/4 cup each)
Number of Servings: 16
Recipe submitted by SparkPeople user LILASHOME.
Serving Size: Makes 16 servings (1/4 cup each)
Number of Servings: 16
Recipe submitted by SparkPeople user LILASHOME.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.0 g
- Protein: 2.8 g
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