Easiest and Best Beer Bread

Name: Easiest and Best Beer Bread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 16
Ingredients: 3 cups self rising flour OR 3 cups all purpose flour plus 4.5 tsp baking powder and 0.75 tsp salt; 1 tsp salt; 1/3 cup sugar; 12 oz (usually one can/bottle) beer; 1 T. butter

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 16

Ingredients

3 cups self rising flour OR 3 cups all purpose flour plus 4.5 tsp baking powder and 0.75 tsp salt1 tsp salt1/3 cup sugar12 oz (usually one can/bottle) beer1 T. butter

Directions

Preheat oven to 375 degrees. Combine flour (salt and baking powder as well, if using all purpose), salt, and sugar in a bowl. Using a wooden spoon, mix in the beer. Try to use a good beer with a smooth finish and medium body. I've used Smithwick's with good results, a local lager with even better results. Spoon batter into a buttered loaf pan and bake for 30-40 min. When the bread is nearly done (toothpick or knife inserted in the center comes out practically clean) brush the top with 1 T. butter and bake for another 5 min.

Enjoy!

Serving Size: Makes 1 9x4 loaf

Number of Servings: 16

Recipe submitted by SparkPeople user BLACKPLAGUE04.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 115.9
Total Fat: 1.0 g
Cholesterol: 1.9 mg
Sodium: 394.1 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.6 g
Protein: 2.5 g

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