Low carb jello cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
for crust:1 cup almond flour2 packets stevia3T butterfor pie:16 oz cream cheese1 large or 2 samll boxes of any flavor sugar free jello (strawberry is what I used this time)2 packets stevia1/3c boiling water1/3c cold water1/2c heavy cream(2 cups frozen strawberries for the calculations on this recipe- sub whatever you like or leave out completely)
for crust:
melt butter, mix almond flour and stevia, press into pan
for filling:
whip heavy cream with sweetener till peaks form, set aside.
In large, high sided bowl, add 1/3c boiling water to jello, stir until dissolved.
add 1/3c cold water to jello, stir.
add cream cheese 3 oz at a time and mix with electric mixer on low, integrating each chunk before adding more, then beat at high speed until smooth
thaw and puree strawberries, add to cheese mix, beat until smooth.
fold in whipped cream
spread on top of crust and refirgerate several hours or overnight to set.
Serving Size: I cut this for 12 servings in a deep 10" casserole dish
Number of Servings: 12
Recipe submitted by SparkPeople user LEYDHAWK.
melt butter, mix almond flour and stevia, press into pan
for filling:
whip heavy cream with sweetener till peaks form, set aside.
In large, high sided bowl, add 1/3c boiling water to jello, stir until dissolved.
add 1/3c cold water to jello, stir.
add cream cheese 3 oz at a time and mix with electric mixer on low, integrating each chunk before adding more, then beat at high speed until smooth
thaw and puree strawberries, add to cheese mix, beat until smooth.
fold in whipped cream
spread on top of crust and refirgerate several hours or overnight to set.
Serving Size: I cut this for 12 servings in a deep 10" casserole dish
Number of Servings: 12
Recipe submitted by SparkPeople user LEYDHAWK.
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 24.1 g
- Cholesterol: 62.5 mg
- Sodium: 162.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 6.0 g
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