Slow-Cooked Turkey Chili Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Turkey, Ground turkey, 93% lean, 2 lbs Light Red Kidney Bean, 16 oz can diced tomatoes & green chilies RoTel, 2 10oz cans Tomato Paste, 1 can (6 oz) Water, tap, 1 1/2 cup Minced Onion, 1/2 cup Garlic - minced, 1 tsp Chili powder, 2 tbsp Salt, 1 tsp Pepper, black, 1 tbsp Package Dreamfield's Elbow Macaroni, 13.25 oz
Brown ground turkey in heavy fry pan, letting juices cook off. Place in 4 1/2-6 quart slow cooker. Add the rest of the ingredients except for the macaroni and stir until combined. Cook on high for 2-3 hours or on low for 4-6 hours. Cook macaroni according to package directions and drain. Stir into chili and serve.
Makes 10 servings.
Serving Size: Makes 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOMARIE63.
Makes 10 servings.
Serving Size: Makes 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOMARIE63.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 7.7 g
- Cholesterol: 64.0 mg
- Sodium: 554.6 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.3 g
- Protein: 25.7 g
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