Tuna-veggie Salad (Low Sodium)

Name: Tuna-veggie Salad (Low Sodium) Recipe
Yield: 1
Ingredients: 1/4 cup tuna; 3 T. finely chopped onion; *grated raw vegetables to taste; (1 T. green pepper 2 tsp. celery 1 T. carrot); 2 T. Miracle Whip; 1/2 cup lettuce; Paprika or other no-salt seasoning

Number of Servings: 1

Ingredients

1/4 cup tuna3 T. finely chopped onion*grated raw vegetables to taste(1 T. green pepper, 2 tsp. celery, 1 T. carrot)2 T. Miracle Whip1/2 cup lettucePaprika or other no-salt seasoning

Directions

Serving Size:�Makes a 1-cup serving.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 269.5
Total Fat: 14.1 g
Cholesterol: 25.3 mg
Sodium: 264.4 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.3 g
Protein: 27.5 g

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