Home Style Red Skin Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
5 # red potatoes, washed and quartered1 T. salt1/4 t. salt1/3 C. milk1 T. milk1/2 C. butter or margarine1/2 t. black pepper
Wash and quarter potatoes. Place in large pot and fill with water to cover. Add 1 t. salt, cover and bring to boil. Reduce heat and boil 20-30 minutes until potatoes are fork-tender. Drain well and transfer to large mixing bowl. Add 1/4 C. milk, butter, pepper and remaining salt. Beat on low until light and fluffy, add remaining milk if necessary.
Serving Size: makes 13 servings, unsure of portion size
Number of Servings: 13
Recipe submitted by SparkPeople user TABBYYAN.
Serving Size: makes 13 servings, unsure of portion size
Number of Servings: 13
Recipe submitted by SparkPeople user TABBYYAN.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 4.5 g
- Cholesterol: 0.1 mg
- Sodium: 612.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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