Rosemary Bread - bread maker bread
- Number of Servings: 12
Ingredients
Water, tap, 1 cup (8 fl oz) (remove)Olive Oil, 3 tbsp (remove)Granulated Sugar, 1.5 tsp (remove)Salt, 1.5 tsp (remove)Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp (remove)Black pepper, 0.25 tsp (remove)Rosemary, dried, 1 tbsp (remove)*Flour, white, 2.5 cup (remove)yeast, dry active, 1.5 tsp (remove)
Place ingredients in the pan of the breadmaker in the order recommended by the manufacturer. Select white bread cycle, press start.
Serving Size: 12 1/2 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JDHONABERGER.
Serving Size: 12 1/2 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JDHONABERGER.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 291.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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