Dad's Homemade BQ Beef & Pork Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
5lbs - Chuck Roast5lbs - Pork Sirloin Roast3/4 cup - Water3 cups - Ketchup1 1/2 cups - Onions (chopped)1/3tsp - Black Pepper2 1/3tbsp - Paprika2/3 cup - Margarine2/3tsp - Brown Sugar (firmly packed)2 1/3tbsp - Lemon Juice2 1/4tsp - Worcerstershire Sauce
Cook the meats at 325 degrees for approximately 1 hour and 15 minutes or until done.
While meat is cooking can mix the sauce together and allow it to come to a boil then reduce heat. Once meat is done added it to the sauce and allow to cook for approximately 10 - 15 minutes.
Serving Size: Makes 50 - 1 cup serving for sandwiches
Number of Servings: 50
Recipe submitted by SparkPeople user LYDIAAS.
While meat is cooking can mix the sauce together and allow it to come to a boil then reduce heat. Once meat is done added it to the sauce and allow to cook for approximately 10 - 15 minutes.
Serving Size: Makes 50 - 1 cup serving for sandwiches
Number of Servings: 50
Recipe submitted by SparkPeople user LYDIAAS.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 13.5 g
- Cholesterol: 65.5 mg
- Sodium: 215.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 18.6 g
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