Gluten free Chicken and Pasta primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Foster Farms Grilled Chicken Strips, 10 oz thawedEnrico's Pasta Sauce Italian Style, 1.75 cup Green Beans (snap), 30 beans (4" long) Mushrooms, fresh, .5 cup, pieces or slices Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) Onions, raw, .5 cup, chopped *Canola Oil, 1 tbsp Tinkyada Brown Rice Pasta, 4 serving *Kraft Mozzarella, Fat Free, 1.0 cup
Saute onions and pepper in oil while parboiling greens beans 3-5 minutes. Add green beans to saute pan and cook pasta according to package directions in the water from the beans. Add mushrooms and saute until tender. Add pasta sauce and chicken and heat through. Toss with pasta and serve with shredded mozzarella on top.
Makes 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VELMOOSE.
Makes 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VELMOOSE.
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 5.8 g
- Cholesterol: 28.3 mg
- Sodium: 593.7 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.3 g
- Protein: 22.9 g
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