Baked Lasagna
- Number of Servings: 8
Ingredients
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDGETMACQUEEN.
Ground beef, lean, 12 oz (remove)Olive Oil, 3 tbsp (remove)Onions, raw, 1 large (remove)Garlic, 2 clove (remove)Canned Tomatoes, 1 can (remove)Tomato Paste, 1 can (6 oz) (remove)Water, tap, .33 cup (8 fl oz) (remove)Basil, 1 tbsp (remove)Oregano, ground, 1 tsp (remove)Granulated Sugar, 1 tsp (remove)Bay Leaf, 1 tsp, crumbled (remove)Ricotta Cheese, part skim milk, 1 oz (remove)Parmesan Cheese, grated, .75 cup (remove)Egg, fresh, 1 large (remove)*Pasta, Lasagna Noodles, 6 oz (remove)
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDGETMACQUEEN.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 18.1 g
- Cholesterol: 63.5 mg
- Sodium: 416.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.4 g
- Protein: 16.6 g
Member Reviews