Fudge (Aldi Marshmallow Cream Recipe)

Name: Fudge (Aldi Marshmallow Cream Recipe) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 33
Ingredients: 2/3c Margarine; 3c Sugar; 2/3c Evaporated Milk; 1 tsp Vanilla Extract; 7 oz Marshmallow Cream

Minutes to Prepare: 20

Number of Servings: 33

Ingredients

2/3c Margarine3c Sugar2/3c Evaporated Milk1 tsp Vanilla Extract7 oz Marshmallow Cream

Directions

Lightly grease 9x13 pan with paper from margarine stick. In a heavy 3 quart pan, combine margarine, sugar, evaporated milk, and vanilla. Bring mixture to a full boil on medium heat stirring constantly. Continue boiling over medium heat for 5 minutes or until candy thermometer reaches 234F, stirring constantly to prevent scorching. Remove from heat and stir in chocolate chips until melted; add marshmallow cream and mix well. Spread into prepared pan and cool at room temperature; cut into squares.

Serving Size: makes 32 squares (and leaves about 1 serving to lick out of bowl)

Number of Servings: 33

Recipe submitted by SparkPeople user MUKAPPAMEL.

Servings Per Recipe: 33

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 6.2 g
Cholesterol: 1.5 mg
Sodium: 52.2 mg
Total Carbs: 31.0 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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Member Reviews

CRYSTALKOOIENGA
The recipe does not say how many choc. chips. I assume it is 1 pkg. semi-sweet?
- 12/2/13