Spicy Black Eyed Peas and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16oz can Jalepeno Black Eyed Peas1.75 cups instant brown rice1.5 cups water1 small onion1 tbsp extra virgin olive oil
Add olive oil to a medium size sauce pan.
Bring to medium high heat and add 1 small onion diced.
Saute until translucent.
Add water and bring to boil.
Add rice and remove from heat. Stir and cover.
Let sit for 5 minutes.
Fluff and add can of black eyed peas. Place back on stove at medium low heat and let simmer.
Number of Servings: 12
Recipe submitted by SparkPeople user VW4LIF.
Bring to medium high heat and add 1 small onion diced.
Saute until translucent.
Add water and bring to boil.
Add rice and remove from heat. Stir and cover.
Let sit for 5 minutes.
Fluff and add can of black eyed peas. Place back on stove at medium low heat and let simmer.
Number of Servings: 12
Recipe submitted by SparkPeople user VW4LIF.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 82.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
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