32 Bean+8 veg soup with diced tomatoes and chicken broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
32 Bean & 8 Vegetable Soup, 1 cup (remove)sea salt (1/4 tsp = 1.2g), 1.2 gram(s) (remove)Hunt's Diced Tomatoes, 411 gram(s) (remove)
soak beans
rinse
add broth and sea salt
cook 2-3 hours
add tomatoes
simmer 30 min
Serving Size: 4 - 8 oz cups
Number of Servings: 4
Recipe submitted by SparkPeople user HAMPDS.
rinse
add broth and sea salt
cook 2-3 hours
add tomatoes
simmer 30 min
Serving Size: 4 - 8 oz cups
Number of Servings: 4
Recipe submitted by SparkPeople user HAMPDS.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 508.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 7.8 g
- Protein: 4.8 g
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