Quick "Caramel" Corn

(1)

Minutes to Cook: 5

Number of Servings: 10

Ingredients

1/3 cup unpopped corn3 Tbsp canola oil3 Tbsp brown sugar1 tsp vanilla extract

Directions

Put oil, sugar and vanilla in a stove-top popper, such as the WhirleyPop. Add several kernals of corn. Cook over medium heat, stirring constantly, until the sugar melts and the kernals begin to pop. Add the remaining 1/3 cup of corn and continue stirring until popping slows. Pour out into a pan to cool, break apart into individual pieces and store in airtight container.

Makes approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SKBRANDWOOD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 66.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 98.3 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.1 g
Protein: 1.0 g

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Member Reviews

4MYPTS
Thank you! - 1/8/10
CD4515830
This recipe was a simple, fast and exactly what I needed to give me a "taste" of the higher calorie version. I will make it again but personalize it a little....the texture was great! - 3/1/09