pork loin roast with apples, onions and mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Artisan fresh applewood smoked bacon and seasonings pork loin (4 oz), 3.5 lbsApple juice, unsweetened, 4 cupsApples, fresh, 3 medium, cored and quarteredsweet raw onion, 2 cups chopped 1 Bay Leaf*mushroom, portabella cap - 1 cap, sliced
OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)
Place roast in large casserole dish. Add apple juice, apple slices, onions, and bay leaf. Cover and place in a 300 degree oven for 3 hours.
When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich.
Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice.
Serving Size: makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SPAZWRITER.
Place roast in large casserole dish. Add apple juice, apple slices, onions, and bay leaf. Cover and place in a 300 degree oven for 3 hours.
When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich.
Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice.
Serving Size: makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 4.7 g
- Cholesterol: 17.0 mg
- Sodium: 407.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.3 g
- Protein: 14.1 g
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